We look forward every summer to visiting the Nyetimber estate with friends of A&B and D&D London. It is the second year in a row that we have catered for Club D&D members, after a delicious tasting and a tour of the vines.
A preview of our exclusively curated menu below:
Tuna Tartare | avocado puree | sea vegetables
Heirloom tomato tartare | avocado puree
A&B breads; plan sourdough, potato and rosemary, American rye, seeded crackers Salted and seaweed butter
Best end of lamb | lamb croquette | pea cream | gooseberry salad
Miso roasted aubergine | pea cream | gooseberry salad
Itakuja cremeux | passionfruit | coconut meringue