On the 15th December we hosted a festive evening in collaboration with Club D&D. A Night of Enchantment was centred around a fabulous festive banquet, serving dishes created by chefs including Sartoria‘s Francesco Mazzei, a storybook-inspired dessert from Coq d’Argent‘s Damien Rigollet and the first taste of D&D’s next big restaurant opening, Aster, with a dish from Executive Chef Helena Puolakka. The champagne was flowing thanks to Champagne Laurent-Perrier, and here at A&B we ensured every last detail was executed to perfection!!
