We look forward every summer to visiting the Nyetimber estate with friends of A&B and D&D London. It is the second year in a row that we have catered for Club D&D members, after a delicious tasting  and a tour of the vines.

A preview of our exclusively curated menu below: 

STARTER

Tuna Tartare | avocado puree | sea vegetables

Heirloom tomato tartare | avocado puree

A&B breads; plan sourdough, potato and rosemary, American rye, seeded crackers Salted and seaweed butter

MAIN COURSE

Best end of lamb | lamb croquette | pea cream | gooseberry salad

Miso roasted aubergine | pea cream | gooseberry salad

DESSERT

Itakuja cremeux | passionfruit | coconut meringue